We all know the importance of staying hydrated and drinking water regularly throughout the day. Increasing our water intake improves our concentration and productivity levels and significantly impacts our health, keeping us fit and healthy, inside and out. But different types of bottled water are available, including ‘spring water’ and ‘distilled water’. Let’s look at the differences between them.

Where does spring water come from?

One of the biggest differences between spring and distilled water is their origin. Spring water comes from natural springs and deep underground formations where water flows to the surface. These springs are often found in hilly or mountainous areas, giving the water a distinct taste due to the minerals it picks up from the surrounding permeable rocks and soil.

Where does distilled water come from?

In contrast to spring water, distilled water only comes from where we expect it to. It’s created using any available water source. So, the base water can be from various sources, including tap water, well water, or even spring water. But distilled water's key feature is its lack of natural minerals.

What's the difference between spring water and distilled water?

Taste and flavour

The taste of spring water is often described as crisp and refreshing – even sweet. This taste is down to the minerals it carries, which give it a subtle, natural flavour that many find appealing. It's an excellent choice for those who enjoy the taste of water with a hint of minerals.

However, distilled water is known for its neutral and flat taste. Stripping out all the minerals during the production process, distilled water makes for a clean and pure option, but some consumers might find it lacking the characteristic taste found in spring water. Therefore, many consider spring water the best to drink as it contains natural minerals our bodies need.

Purification process

Spring water experiences a natural filtration process, flowing through rocks deep underground. To be classed as pure spring water, the water doesn’t go through the usual purification and chemical treatment process that our mains water does. Regulations ensure that it can only be ‘spring water’ if it’s from underground and bottled at source, is 100% bacteria-free, and is protected from pollution.

Conversely, distilled water goes through a rigorous purification process. The distillation method includes a process of boiling, vaporisation, condensation, and collection. This process removes minerals and contaminants like bacteria, viruses, and chemicals, making it one of the purest forms of water available to drink.

Different water for different uses

Due to its mineral content and distinct taste, spring water is often preferred for everyday drinking. This is good news for us as the spring water in our bottled water coolers comes from our own spring in Shropshire. Spring water is also commonly used in producing beer and soft drinks, where the water's high mineral content can often influence the final product.

And while 100% safe to drink, distilled water is most often used in medical settings, laboratories, and household appliances like steam irons and humidifiers, where the lack of minerals prevents deposit buildup. However, it’s probably not the go-to choice for anyone who enjoys the taste of naturally filtered water.

Pure spring water from Thirsty Work

Choosing between spring and distilled water depends on your taste buds, health considerations, and practical requirements. If you appreciate a crisp, mineral-rich taste and are looking for an everyday drinking water, spring water is your best bet. On the other hand, if purity and neutrality are more important, distilled water may be the better option.

If the health benefits and that naturally sweet, crisp spring water taste are what you’re after at home or work, chat with our customer service team today. Call 01392 877 172 or email hello@thirstywork.com, and you can start your no-obligation 10-day free trial or get your free quote on a bottled water cooler of your choice.